In 100 g (Grams) of Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed there is 0.028 g of 20:1 eicosenoic, gadoleic.

drumstick, bone and skin removed drumstick, drumstick without skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed

Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed are listed below.

Water	64.24 g	64.24	g	64.24%
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	718 kJ	718	kJ
Protein	26.24 g	26.24	g	26.24%
Total lipid (fat)	7.41 g	7.41	g	7.41%
Ash	2.13 g	2.13	g	2.13%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	211 mg	211	mg	0.21%
Potassium, K	291 mg	291	mg	0.29%
Sodium, Na	492 mg	492	mg	0.49%
Zinc, Zn	2.5 mg	2.5	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.05 mg	0.05	mg
Selenium, Se	32.1 µg	32.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.079 mg	0.079	mg
Riboflavin	0.303 mg	0.303	mg
Niacin	5.726 mg	5.726	mg	0.01%
Pantothenic acid	1.387 mg	1.387	mg
Vitamin B-6	0.272 mg	0.272	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	81 mg	81	mg	0.08%
Vitamin B-12	0.74 µg	0.74	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.004 g	2.004	g	2.00%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.046	g	0.05%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.412 g	1.412	g	1.41%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.492 g	0.492	g	0.49%
20:0 eicosanoic, arachidic fatty acid	0.009 g	0.009	g	0.01%
22:0 saturated fatty acid	0.008 g	0.008	g	0.01%
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	2.933 g	2.933	g	2.93%
14:1 monounsaturated fatty acid	0.015 g	0.015	g	0.02%
15:1 monounsaturated fatty acid	0.002 g	0.002	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.43 g	0.43	g	0.43%
16:1 cis monounsaturated fatty acid	0.425 g	0.425	g	0.42%
16:1 t monounsaturated fatty acid	0.005 g	0.005	g
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	2.44 g	2.44	g	2.44%
18:1 cis	2.389 g	2.389	g	2.39%
18:1 trans	0.051 g	0.051	g	0.05%
20:1 eicosenoic, gadoleic	0.028 g	0.028	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.002 g	0.002	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total polyunsaturated	1.675 g	1.675	g	1.68%
18:2 undifferentiated	1.453 g	1.453	g	1.45%
18:2 n-6 c,c	1.424 g	1.424	g	1.42%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01	g	0.01%
18:2 t not further defined	0.018 g	0.018	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.071 g	0.071	g	0.07%
18:3 n-3 c,c,c (ALA)	0.062 g	0.062	g	0.06%
18:3 n-6 c,c,c	0.009 g	0.009	g	0.01%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.01 g	0.01	g	0.01%
20:3 undifferentiated	0.025 g	0.025	g	0.02%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.024 g	0.024	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.078 g	0.078	g	0.08%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.022 g	0.022	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.007	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Fatty acids, total trans	0.074 g	0.074	g	0.07%
Fatty acids, total trans-monoenoic	0.056 g	0.056	g	0.06%
Fatty acids, total trans-polyenoic	0.018 g	0.018	g	0.02%
Cholesterol	133 mg	133	mg	0.13%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed